We got three awards at this years 'Worlds Scotch pie Championship'
The competition has attracted a record entry this year with more than
100 butchers and bakers entering some 500 pies, pasties, sausage rolls,
bridies and savouries.
Head judge Robert Ross said the competition, which has run for 14 years, aims to highlight that bakers and butchers create high quality artisan pastry products. Recognising the “great and the good” in this way rewards excellence and raises the bar in the industry. With more entries than ever before and the bar set incredibly high, we had a hard job on our hands but we are confident we have made the right decision.