SCOTCH PIE CLUB
WORLD CHAMPIONSHIPS 2012
& PRODUCT EVALUATIONS
Butchers, Bakers and Piemakers gathered at Carnegie College on Thursday 5th January to find out who were the prizewinners when the lid was lifted on the best pastry products in the country.
Two times World Scotch Pie Champion Boghall butchers couldn’t make it a third win in the 2012 competition but still walked off with a major prize. The only real surprise was that it was for a fish pie! Their Medley of Seafood Pie won that category and was then voted the best savoury product overall.
86 businesses from as far afield as Bolton and Invergordon entered products for evaluation at the judging held at Carnegie College in November. A panel of 20 industry experts and interested foodies tackle the massive task of munching their way through over 400 savoury products.
The new Scotch Pie World Champion is butcher, John G Renicks from Dumfries-shire.
WORLD CHAMPION John G Renicks, Thornhill.
BRONZE AWARDS Boghall Butchers, Boghall.
SILVER AWARDS Boghall Butchers, Boghall.
HOT SAVOURY PRODUCTS
GOLD AWARDS Boghall Butchers, Boghall.
Duck & Orange in Apricot Sauce.
DIAMOND AWARD Boghall Butchers, Boghall
Medley of Seafood Pie.
THE MacLEAN CUP
BEST OVERALL SAVOURY PRODUCT
Boghall Butchers, Boghall Medley of Seafood Pie.