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British Pie awards

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British Pie Awards 2013


 Runner up: Lemon sole veronique pie

 Runner up: vegetarian haggis pie

 Gold: duck with black cherries & kirsh pie

 Silver traditional scotch pie

 Silver: steak & kidney pie

 Siver: lamb in madeira wine pie

 Silver: mediterranean vegetable pie

 Bronze: cod in white wine pie  


Scottish Craft Butchers Awards 2013


 Gold: duck breast marinated in orange & apriocot sauce

 Gold: pork teriyaki sausages

 Gold: beef burgers


Scottish Pork Sausage Championship 2013


South East of Sotland Champion 2013

Scottish Reserve Champion 2013


The Pork Sausages from Boghall Butchers, have been judged the best in the South East of Scotland.  In a competition run by the Scottish Federation of Meat Traders that attracted over 100 entries, their pork sausages were selected as the best in their region, but then after going head to head with the other four Regional Champions was pipped at the post by the East Scotland champion, Tom Courts Quality Foods.

Speaking after the final held on Sunday 12th May at the Scottish Meat Trade Fair in Perth, Ian Faulds, President, Scottish Federation of Meat Traders said:-.
“All Craft Butchers believe they have the tastes and flavours to entice their customers back but this recognition in a national competition is very special.  It is a good time to be a butcher and a good time to drop into Boghall for their latest awarded winning pork sausages.”

Following on closely to Boghall Butchers success at last month’s British Pie Awards and the 2013 Craft Butcher Awards, Paul Boyle and his wife, Christine (photographed) have now picked up no fewer than thirteen major awards in the last fortnight for their pies and meat products.

Boghall Butchers: Craft Butcher Awards - Gold, Duck Breast Marinated in Orange and Apricot, Pork Teriyaki Sausage and Beefburger.

Competition sponsored by Lucas Ingredients
Champion:    Tom Courts Quality Foods, Raith Centre, Cowdenbeath
Reserve Champion    Boghall Butchers, Bathgate
Third Place    WP MacLeman, Lossiemouth
North of Scotland Champion    WP MacLeman, Lossiemouth
South East of Scotland Champion    Boghall Butchers, Bathgate
East of Scotland Champion    Tom Courts Quality Foods, Raith Centre, Cowdenbeath
West of Scotland Champion    James Preston, Strathaven
South West Scotland Champion    Charles Duncan, Troon

At Boghall Butchers we are proud to announce that you can now order a range of great tasting and mouthwatering wheat and Wheat Free gluten free bakery products.   These are supplied from Wheat Free Bakery Direct. This is a local company who are  designated a Wheat Free & Gluten Free Bakery. All the ingredients are certified gluten free, so you will be safe in the knowledge that you are eating breads and cakes that won't affect your health.  

Next time your in our shop ask the staff for more information.

See you soon

Paul Boyle


We got three awards at this years 'Worlds Scotch pie Championship'


The competition has attracted a record entry this year with more than 100 butchers and bakers entering some 500 pies, pasties, sausage rolls, bridies and savouries.

Head judge Robert Ross said the competition, which has run for 14 years, aims to highlight that bakers and butchers create high quality artisan pastry products.

Read more: World Scotch Pie Championship 2013

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