It was the sight of customers queuing outside the old shop that encouraged Paul Boyle to enlarge the customer’s floorspace. Paul was always determined to resist all the suggestions to move to a high street position:-
The Beef sold in our shop is supplied by Farmer Tom Clark of Wellhead Farm in Muriston,Livingston. Established in 1960.
All our Beef are Limousin Cross Matured for 21 days.
Assured by Quality Meat Scotland
We have a wide range of fresh meats, pies, cakes & pastries, tasty cooked meats & wide range of ready meals.
Designed by AlanJG.